Cooked pork belly, dried beans and stewed beans

Overview

How to cook Cooked pork belly, dried beans and stewed beans at home

Tags

• hot dishes
• home cooking
• beans
• chicken essence
• cooked pork belly
• cooking wine
• dried tofu
• edible oil
• light soy sauce
• meatballs
• old soy sauce
• star anise
• zanthoxylum bungeanum
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Clean the beans and break them into small pieces

2. 2 Slice the dried tofu and prepare two mushroom balls and two cuttlefish balls.

3. 3 Cooked pork belly slices

4. 4 Heat the oil in the pot, add Sichuan peppercorns, star anise, onion and ginger and stir-fry until fragrant. Add pork belly and stir-fry until the oil is released

5. 5 Add appropriate amount of cooking wine, light soy sauce, dark soy sauce and stir-fry evenly

6. 6 Add the main ingredients

7. 7 Stir well

8. 8 Add salt and appropriate amount of water, cover and simmer over low heat for fifteen minutes

9. 9 When cooked, add some chicken essence to taste

10. 10 It’s out of the pot