Homemade jelly

Overview

I have always liked eating jelly, but I didn’t know how to make it. When I was making jelly by chance, I discovered that this is how the jelly is made. It is really a joy to be able to eat delicious and reliable jelly so easily. I can eat it more often this summer!

Tags

• private kitchen
• coriander
• cucumber shreds
• garlic
• light soy sauce
• spicy oil
• tahini
• white jelly
• white sesame
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Prepare 50 grams of white jelly

   

2. 2 Add appropriate amount of water to dissolve

   

3. 3 Place water in a small pot and heat

   

4. 4 After boiling, add the white jelly liquid

   

5. 5 Stir constantly until completely dissolved

   

6. 6 Leave to cool

   

7. 7 It will solidify if refrigerated for more than two hours

   

8. 8 When poured out, it feels very crystal clear

   

9. 9 Cut some cucumber shreds, and cut the jelly into thin strips. I don’t have a scraping tool at home, which is very useful

   

10. 10 Add minced garlic

    

11. 11 Add various seasonings, mix well, and sprinkle with white sesame seeds

    

12. 12 Serve it on the table and eat, it’s ice cold, spicy and delicious, and the most important thing is it’s very low in calories