flag waffle

Overview

Plaid waffles have always been my favorite. I didn’t add baking powder to the ones I made before. This time I added baking powder to test the taste difference between the two. In fact, it’s not much. Adding baking powder makes it crispier. You can also try it for comparison.

Tags

• baking
• old man
• afternoon tea
• valentine's day
• baking powder
• egg
• frosting
• low gluten flour
• melt butter
• strawberry
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Mix eggs, milk, and sugar until evenly mixed

   

2. 2 Add sifted flour and baking powder and mix well

   

3. 3 Add melted butter and mix well

   

4. 4 Preheat electric baking pan

   

5. 5 After preheating, apply a layer of butter on the electric baking pan, pour in the batter, and close the lid

   

6. 6 Turn to the highest heat and wait for about two minutes. Turn over and do the same on the other side

   

7. 7 Add light cream to icing sugar and beat until 90% creamy

   

8. 8 Cut the baked waffles into small pieces and skewer them with bamboo skewers

   

9. 9 Just top with cream and strawberries