Fried carrots with salted eggs ☆ Fried vegetables with salted eggs 3

Fried carrots with salted eggs ☆ Fried vegetables with salted eggs 3

Overview

Eye protection holy product! It doesn’t matter if you don’t like the taste of carrots. Fry until cooked, until soft (...soft hands〒.〒), and until the sweetness is off the surface, without any trace of carrot flavor remaining. The "vitamin A" content of carrots is the highest in the plant world. It can be transformed by frying in oil. It is a must-eat for those who overuse their eyes.

Tags

Ingredients

Steps

  1. Peel the carrots and shred (or grate), split the garlic and mince

    Fried carrots with salted eggs ☆ Fried vegetables with salted eggs 3 step 1

  2. Use a fork to loosen the salted eggs and break them into pieces, then add 1 egg

    Fried carrots with salted eggs ☆ Fried vegetables with salted eggs 3 step 2

  3. Heat 3 tablespoons of oil in a pan, lower the heat to low and stir-fry the shredded radish until soft (at this time the oil will dissolve and turn red)

    Fried carrots with salted eggs ☆ Fried vegetables with salted eggs 3 step 3

  4. Add minced garlic and saute until fragrant

    Fried carrots with salted eggs ☆ Fried vegetables with salted eggs 3 step 4

  5. Increase the heat to high, break up the egg liquid from step 2 and add it to the pan, stir-fry quickly until the egg liquid solidifies, add salt to taste and serve, and garnish with coriander shavings.

    Fried carrots with salted eggs ☆ Fried vegetables with salted eggs 3 step 5