Delicious home-cooked hot pot rice cake

Overview

When a person is at home, he usually doesn’t want to cook. Or rice cakes or noodles, or even some rice cakes. But sometimes I think about why I am so careless? You have to enjoy life even in ordinary days. Even if we eat a bowl of home-cooked rice cake noodles, we have to include a lot of meat and vegetable ingredients to be worthy of ourselves. Therefore, although the ingredients for this Chinese meal are ordinary, they are nutritious and delicious.

Tags

• hot dishes
• common dishes
• hot pot
• old man
• dinner with friends
• korean food
• winter recipes
• banquet dishes
• baby cabbage
• dried shrimp
• ginger powder
• hot pot rice cake
• lean meat
• light soy sauce
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: baby cabbage, soaked black fungus, hot pot rice cake

   

2. 2 Take four dried shrimps and soak them in water

   

3. 3 Then cut some minced ginger and a little lean meat

   

4. 4 Cut the lean meat into strips and mix well with salt and dry starch

   

5. 5 Break apart the hot pot rice cakes and rinse them

   

6. 6 Rinse baby cabbage and cut into strips

   

7. 7 Pour a little olive oil into the pot, first add the minced ginger and then add the baby cabbage

   

8. 8 Add black fungus and dried shrimp and stir-fry

   

9. 9 Add appropriate amount of boiling water and bring to a boil

   

10. 10 Add hot pot rice cake and cook till soft

    

11. 11 Add lean meat strips

    

12. 12 Add a little salt to taste

    

13. 13 When the food is cooked, add a little light soy sauce to taste