"Homemade Mapo Tofu"

Overview

How to cook "Homemade Mapo Tofu" at home

Tags

• hot dishes
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• lunch
• fungus
• garlic
• msg
• onions
• pepper
• pixian doubanjiang
• pork belly
• star anise
• starch water
• tofu
• ginger
• salt
• sesame oil
• small red pepper

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Cut the tofu into cubes, mince the meat, mince the onion, ginger and garlic

   

3. 3 Put the tofu into a pot and simmer in water, take it out and put it in cold water, set aside

   

4. 4 Pour oil into the pan, add star anise and peppercorns

   

5. 5 Add minced meat and stir-fry evenly

   

6. 6 Add half of the minced onion, garlic and all the minced ginger, stir-fry evenly

   

7. 7 Add a spoonful of Pixian bean paste and small red pepper, stir-fry until the red oil comes out

   

8. 8 Add the fungus and stir-fry evenly

   

9. 9 Put a bowl of water

   

10. 10 After boiling, add the drained tofu and stir-fry slowly and evenly

    

11. 11 Add starch water and cook for a while

    

12. 12 Drizzle with sesame oil and MSG

    

13. 13 Sprinkle with the remaining chopped green onion and minced garlic and serve