Stir-fried snow peas with fungus

Overview

How to cook Stir-fried snow peas with fungus at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• dried fungus
• garlic
• meat filling
• oil
• oyster sauce
• snow peas
• carrot

Ingredients

Steps

1. 1 Slice carrots.

   

2. 2 Pick and wash snow peas. (My husband said I can put the snow peas grown in my yard for free. 😄)

   

3. 3 Soak the fungus in hair and wash it.

   

4. 4 Finely mince garlic.

   

5. 5 Wrap the remaining meat filling in wontons.

   

6. 6 Fry the meat filling until golden brown on both sides.

   

7. 7 Cut into small pieces. (I was too lazy to share it directly in the pot.)

   

8. 8 Heat oil in pan and sauté garlic until fragrant.

   

9. 9 Add carrots and fry.

   

10. 10 Add the fungus and stir-fry, cover and cook for 2 minutes.

    

11. 11 Add snow peas and fry.

    

12. 12 Fry until the snow peas change color slightly, add the meat patties and fry.

    

13. 13 Add oyster sauce and stir-fry evenly. (My family likes oyster sauce for seasoning. If you don’t like oyster sauce, you can also add salt and chicken powder.)

    

14. 14 Fry until the snow peas turn green. (Snow peas can be eaten raw, so there is no need to worry about being poisoned if they are not cooked well.)

    

15. 15 Simple and quick dish.