Ginger Spicy Chicken Feet

Overview

I've tried ginger spicy chicken feet in more than a dozen stores. The price per plate ranges from 39 yuan to 49 yuan. The common feature is that there are lots of ginger slices and chili peppers. The one I made at home costs more than 10 yuan per plate and it tastes pretty good!

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• chicken feet
• chili king
• ginger
• old soy sauce
• oyster sauce
• thirteen incense
• salt

Ingredients

Steps

1. 1 Prepared chicken feet.

   

2. 2 Boil the water in the pot and pour the chicken feet into the water. There will be a lot of dirty foam.

   

3. 3 Remove and rinse with water to remove any scum.

   

4. 4 Remove the nail and split it in two.

   

5. 5 Heat the cold oil in the pan, add the ginger slices and chilli king and stir-fry over low heat until fragrant.

   

6. 6 Pour in the prepared chicken feet.

   

7. 7 I'm afraid that the oil will jump out. Cover the pot and fry it over high heat. When you open the lid and stir-fry, turn down the heat or turn off the heat.

   

8. 8 I like to brown the surface of the chicken feet.

   

9. 9 Add salt, oyster sauce, dark soy sauce, and thirteen spices.

   

10. 10 Stir the seasonings evenly.

    

11. 11 Add water all at once (if you like it to melt in your mouth, add more water)

    

12. 12 Bring to a boil and cover the pot.

    

13. 13 Turn to medium-low heat and simmer until the flavor is fragrant, stirring occasionally.

    

14. 14 The collagen is boiled out and the soup is very viscous.

    

15. 15 Remove from pot and plate.

    

16. 16 The Chili King was so spicy that everyone ate it up while shouting it was spicy.