Mushroom Curry Chicken

Overview

The main ingredients of curry are spicy spices such as turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite. My family loves curry-flavored dishes. This mushroom curry chicken uses nutritious mushrooms instead of potatoes in traditional curry chicken, making it more delicious and nutritious.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• banquet dishes
• southeast asia
• lunch
• chicken legs
• cooking wine
• edible oil
• light soy sauce
• mushroom
• onions
• original curry powder
• white sugar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Debone chicken legs.

   

2. 2 Cut into large pieces.

   

3. 3 Dissolve the curry powder and light soy sauce.

   

4. 4 Cut mushrooms into cubes.

   

5. 5 When the oil in the wok is hot, add the chicken pieces and stir-fry over medium heat.

   

6. 6 Fry until the chicken pieces are oily, add cooking wine to remove the fishy smell.

   

7. 7 Add onions and ginger.

   

8. 8 Add mushrooms and stir-fry.

   

9. 9 Add curry paste.

   

10. 10 Add sugar, salt and a little water and cook for 10 minutes.

    

11. 11 Add green pepper and cook for another 2 minutes.

    

12. 12 Cook until the green peppers are broken and the soup thickens, then turn off the heat.

    

13. 13 The delicious mushroom curry chicken.