Depp Oven Recipe—Golden Croissants
Overview
Wonderful breakfast bread. Ingredients: 300g high-gluten flour, 60g fine sugar, 20g honey, 7g yeast, 20g custard powder, 6g salt, 60g butter, 80g milk, 50g eggs, 40g water,
Tags
Ingredients
Steps
-
The raw materials are like this~~
-
Adjust the Depp oven to the fast heat setting of 180 degrees and bake for about 15 minutes
-
Add milk, eggs and water and mix slowly until there is no dry powder;
-
Change the machine to fast and stir for about 5 minutes until the surface is smooth and a rough film can be pulled out;
-
Add softened butter and salt and stir until the dough can be pulled out into a thin film;
-
Take out the dough, roll it into a ball, and let it rest naturally for 10 minutes;
-
Divide the dough evenly into 50g small pieces, roll into balls, and ferment until doubled in size;
-
Place the dough on the work surface and roll it into droplets;
-
Roll it out, roll it up into a horn shape, and put it into the baking pan;
-
Finally let it rise for 1 hour until the volume doubles; brush with egg wash
-
Adjust the Depp oven to the fast heat setting of 180 degrees and bake for about 15 minutes
-
Finished product~~Welcome to follow our WeChat public platform: Depp Gourmet Kitchen Sina Weibo: Depp Baking Laboratory