Fish-flavored yuba

Overview

I like to eat yuba very much because it is delicious and nutritious. It is a good choice for supplementing protein and calcium!

Soak the beancurd sticks in cold water for about 3 hours, then cut into pieces and set aside.
Slice garlic and cut green onion into sections and set aside.
Add the starch to the lean meat slices and mix well. Heat the pan with cold oil and cook the meat slices until cooked.
When the oil is hot in the pot, add garlic slices and chopped pepper and sauté until fragrant.
Stir-fry the yuba and meat slices until cooked, season with salt and soybean paste, sprinkle with scallions and serve.