Spicy fried clams

Overview

How to cook Spicy fried clams at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• coriander
• mushrooms
• oil
• onions
• pixian doubanjiang
• sixty

Ingredients

Steps

1. 1 Prepare ingredients. Sixtieth-year-olds should wait with water for a while before spitting out sand.

   

2. 2 Add oil to the pot and sauté the onions until fragrant.

   

3. 3 Add the mushrooms and sauté for a while.

   

4. 4 Add the Huajia and continue to stir-fry for a while.

   

5. 5 When the sixty-year-olds have opened their mouths, add Pixian bean paste. Continue to stir-fry. Because bean paste is salty, there is no need to add salt.

   

6. 6 Add coriander before serving.

   

7. 7 The slightly spicy and delicious Huajia is ready.