Crispy stir-fried water spinach

Overview

How to cook Crispy stir-fried water spinach at home

Remove the leaves from the water spinach, leaving only the stems and wash them for later use. The removed leaves can also be fried in a single dish.
Chop the garlic into fine pieces, flatten the green and red bell peppers with a knife and cut them into long sections
Sprinkle some salt on the water spinach stems and marinate for five minutes (the water spinach stems will be crisper if marinated with salt)
Marinate for five minutes, squeeze out the water from the water spinach with your hands, then wash a piece with water to remove the salt
Heat the cold oil in the pan, add lard, stir-fry minced garlic and tempeh first over low heat, add green and red bell peppers and stir-fry until raw
Then add water spinach and stir-fry until cooked, add an appropriate amount of fresh soy sauce and a spoonful of chicken powder, and it’s ready. It’s very simple, quick and delicious
Finished product pictures