Steamed Enoki Mushrooms with Garlic Tofu

Steamed Enoki Mushrooms with Garlic Tofu

Overview

This dish is very delicious. The tofu absorbs the freshness of the enoki mushrooms, as well as the aroma of minced garlic and chopped green onion. They blend together and are very delicious!

Tags

Ingredients

Steps

  1. Lao tofu, cut into small pieces

    Steamed Enoki Mushrooms with Garlic Tofu step 1

  2. Pour appropriate amount of oil into the pot, add tofu and fry until golden brown on both sides,

    Steamed Enoki Mushrooms with Garlic Tofu step 2

  3. The fried tofu is placed on the plate,

    Steamed Enoki Mushrooms with Garlic Tofu step 3

  4. Add water to the pot, bring to a boil, add washed enoki mushrooms, a little salt, and cook for one minute,

    Steamed Enoki Mushrooms with Garlic Tofu step 4

  5. Remove and drain!

    Steamed Enoki Mushrooms with Garlic Tofu step 5

  6. Prepare all the condiments,

    Steamed Enoki Mushrooms with Garlic Tofu step 6

  7. Put the enoki mushrooms on top of the tofu,

    Steamed Enoki Mushrooms with Garlic Tofu step 7

  8. Add a little oil to the pan, add minced garlic and stir-fry until golden brown

    Steamed Enoki Mushrooms with Garlic Tofu step 8

  9. Put the fried minced garlic and pickled chili peppers on top of the enoki mushrooms!

    Steamed Enoki Mushrooms with Garlic Tofu step 9

  10. Add water, a trivet, and cold water to the pot, put the enoki mushrooms in, cover them, and steam them over high heat for about ten minutes!

    Steamed Enoki Mushrooms with Garlic Tofu step 10

  11. Take it out, sprinkle with chopped green onion, and drizzle with steamed fish soy sauce!

    Steamed Enoki Mushrooms with Garlic Tofu step 11

  12. Add additional oil to the pot, bring to a boil and pour on top!

    Steamed Enoki Mushrooms with Garlic Tofu step 12

  13. Delicious food is on the table! Let’s have a bowl of rice! 😋😋

    Steamed Enoki Mushrooms with Garlic Tofu step 13