Salted egg yolk diced pumpkin

Overview

I bought egg yolks a while ago and ate Jinsha carrots once. My daughter liked it very much. Now I bought pumpkin again and made pumpkin again. It was also delicious.

Tags

• hot dishes
• home cooking
• common dishes
• children
• lose weight
• dinner with friends
• autumn recipes
• lunch
• breast enlargement
• light soy sauce
• onions
• pumpkin
• salted egg yolk
• salt

Ingredients

Steps

1. 1 Material diagram, ignore ham sausage

   

2. 2 Peel and dice the pumpkin, beat the egg yolk with a blender, and chop the green onion.

   

3. 3 Heat the wok without oil, add the diced pumpkin and stir-fry over low heat.

   

4. 4 When the pumpkin is eight ripe, serve it out.

   

5. 5 Pour oil into the wok, add chopped green onions and stir-fry until fragrant.

   

6. 6 Remove the chopped green onion from the pot.

   

7. 7 Crush the egg yolk.

   

8. 8 Fry over low heat until the egg yolk is broken and bubbling.

   

9. 9 Add the fried pumpkin cubes.

   

10. 10 Stir-fry evenly so that the diced pumpkin is covered with crushed egg yolk.

    

11. 11 Add salt.

    

12. 12 Pour in light soy sauce, stir evenly and remove from the pot.