Braised hemp duck

Overview

How to cook Braised hemp duck at home

Tags

• hot dishes
• home cooking
• chicken essence
• dried chili pepper
• garlic
• light soy sauce
• liquor
• oil
• shelduck
• thirteen incense
• white sugar
• zanthoxylum bungeanum
• ginger
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the duck feathers and cut them into pieces. My family likes to eat large pieces. I cut them into larger pieces. Heat oil in a pot and stir-fry the ginger, garlic, chili pepper, and Sichuan peppercorns until fragrant. Stir-fry the duck slowly until the duck fat is fragrant. Add a little white wine, and then add thirteen spices, soy sauce, and light soy sauce. Stir-fry for a while.

   

2. 2 Stir fry evenly. Fragrant duck flavor

   

3. 3 Stir-fry for a while, add boiling water, a little sugar, a little salt, cover the duck pot with boiling water and simmer over low heat, about forty to fifty minutes. . . .

   

4. 4 In the middle, you should turn on the pot and taste it, then add chicken essence and stir-fry

   

5. 5 Add green onion and turn out the pot

   

6. 6 The finished product, beautiful duck

   

7. 7 Let me explain, I didn’t take a picture until the duck was cooked in the pot for a while, so I’m sorry for the lack of pictures. . .