Shaanxi Scallion Pot Helmet Bun

Overview

Guokui (English: guokui) is one of the eight monsters in Shaanxi. People call the pot helmet with open eyes like a pot lid, that is, it looks like a helmet. As the name suggests, it is also called pot helmet. It is a traditional Han-style pasta snack that is popular among urban and rural residents in the Guanzhong area of Shaanxi Province. Guokui originated as a gift from grandma to her grandson He Miyue, and later developed into a flavored convenience food. Guokui is made with fine craftsmanship and is famous for being dry, crispy, white and fragrant. Dry, hard and chewy, crispy on the inside and crispy on the outside, white and shiny, fragrant and delicious.

Tags

• snacks
• old man
• northwest snacks
• fast food
• shaanxi cuisine
• lunch
• cooked white sesame seeds
• edible oil
• flour
• sichuan pepper powder
• thirteen incense
• chopped green onion
• salt

Ingredients

Steps

1. 1 Take 500g of flour, an appropriate amount of fermented glutinous rice (the role of fermentation), mix the yeast powder with warm water, and start the first step of dough kneading, knead the dough evenly;

   

2. 2 Put the dough into a basin to start fermentation. In order to speed up the fermentation, you can put the basin into warm water at about 37 degrees. After the water cools down, heat it again. Repeat this, and it will definitely ferment within 1 hour. Display of fermented food 1

   

3. 3 Fermented noodles display 2

   

4. 4 Take out the fermented dough and place it on the cutting board. Sprinkle a little alkali and knead it evenly with the dough. Leave it for about 15 minutes. Then roll the dough into a ball and pour a little rapeseed oil on the dough, as shown in the picture

   

5. 5 Spread the oil thoroughly

   

6. 6 Sprinkle salt, thirteen spices, white pepper, Sichuan pepper powder, a little white sesame, chopped green onion, and more white sesame evenly on the surface in order

   

7. 7 HD display

   

8. 8 Roll up the dough and ingredients, roll it into a round shape as shown, and roll it out slightly

   

9. 9 Pour a little oil into the electric baking pan and heat it up and down at the same time. When the oil is hot, add the dough

   

10. 10 Start baking, there will be a little light yellow burnt color on top

    

11. 11 Continue baking until golden brown, the entire process will take 5-10 minutes

    

12. 12 Display of finished Guokui: golden in appearance, white incision, crispy and delicious, plus the aroma of spices, green onion and sesame. Really three words: fragrant, fragrant and fragrant! ! !