Honey BBQ Pork Burger

Overview

The Honey Sauce Barbecued Pork Burger is so simple. It’s just that other burgers are stuffed with pork chops, steaks, etc., but the Hanpot I made is stuffed with Honey Sauce BBQ Pork. It’s just a slight change in the meat processing method.

Tags

• baking
• old man
• bread
• fast food
• lunch
• butter
• cake flour
• cucumber slices
• egg
• high powder
• honey bbq pork
• honey bbq pork sauce
• loaf sugar
• sugar
• surface egg liquid
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the main ingredients except butter into the bread machine

   

2. 2 When the dough is smooth, add butter

   

3. 3 Continue to mix the dough until it reaches the expansion stage

   

4. 4 Let the dough rise in the bread machine until it doubles in size

   

5. 5 Divide the dough into 4 equal parts and let rest for 20 minutes

   

6. 6 Press each piece of dough into pieces again

   

7. 7 Roll up the dough

   

8. 8 Place the dough in the oval mold

   

9. 9 Ferment in a warm and humid place

   

10. 10 Ferment until 1.5 times in size, slightly taller than the mold

    

11. 11 When making the dough, lightly brush the surface with egg wash and sprinkle with bread crumbs

    

12. 12 Place the baking sheet in the oven at 180 degrees and bake for about 20 minutes

    

13. 13 Let cool after taking it out of the oven, then make a cut in the middle of the bread, just deep enough to fit the barbecued pork cubes

    

14. 14 Put a piece of barbecued pork about the same length as the bread into the slit of the bread

    

15. 15 Put cucumber slices next to the barbecued pork, squeeze some honey barbecued pork sauce at the end, and you're done