Gluten balls stuffed with meat and oil

Overview

You won’t know this dish until you try it. Once you try it, the feeling can be described with one word “positive”. After the dough ball is cooked, it feels waxy and Q-like when you eat it, while the meat inside retains its original flavor. In short, the taste is great. If you have picky taste buds, try this dish. The ingredients are simple and oily gluten is available in supermarkets.

Tags

• hot dishes
• home cooking
• chives
• dried shiitake mushrooms
• light soy sauce
• oil gluten
• old soy sauce
• pork stuffing
• white sugar
• salt

Ingredients

Steps

1. 1 Chop the soaked mushrooms into pieces and add them to the meat filling. Add an appropriate amount of salt and soy sauce, add an appropriate amount of chives, mix well and set aside.

   

2. 2 Make a hole in each gluten ball with your fingers, and scrape the inside slightly with your tail finger to stuff the meat into it. Be careful not to break the dough ball.

   

3. 3 Stuff the gluten balls with meat using chopsticks.

   

4. 4 All the oily gluten is stuffed with meat filling.

   

5. 5 Heat up some oil in a pan and sauté the chopped green onions until fragrant. You can also add minced garlic and sauté together.

   

6. 6 Add appropriate amount of light soy sauce, salt, dark soy sauce and a little sugar, and finally add appropriate amount of water and bring to a boil.

   

7. 7 Add the gluten balls and bring to a boil, then simmer over low heat for 10 minutes, then use high heat to reduce the juice.

   

8. 8 Serve the finished product on a plate, add raw green onions and serve.