Braised Yellow Croaker

Overview

How to cook Braised Yellow Croaker at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cooking wine
• garlic
• hot pepper
• light soy sauce
• old soy sauce
• onions
• star anise
• white sugar
• yellow croaker
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Take two pieces of yellow croaker, remove the gills and internal organs, wash them and make a few cuts to facilitate the flavoring.

   

2. 2 Beat in a little dry flour.

   

3. 3 Heat oil in the pot until it is 50% hot, add peppercorns and fry until fragrant.

   

4. 4 Add the yellow croaker and fry over medium heat.

   

5. 5 When one side is golden brown, flip over and continue frying until both sides are golden brown.

   

6. 6 Dish out and set aside.

   

7. 7 Leave oil in the pot, add star anise, onion, ginger and garlic and sauté until fragrant.

   

8. 8 Pour in the fried croaker.

   

9. 9 Cook in balsamic vinegar.

   

10. 10 Appropriate amount of light soy sauce, a little dark soy sauce, and appropriate amount of cooking wine.

    

11. 11 Add appropriate amount of salt and a little sugar.

    

12. 12 Pour in appropriate amount of water and add two chili peppers.

    

13. 13 After the fire comes to a boil, turn to medium heat.

    

14. 14 Turn off the heat when the soup thickens.

    

15. 15 Finished product picture!

    

16. 16 Finished product picture!

    

17. 17 Finished product picture!