Pan-fried pork

Overview

How to cook Pan-fried pork at home

Preparation: Clean and drain the pork (plum meat).
Use a hammer to lightly pound the pork on both sides to soften it.
Preparation: garlic, ginger.
Mix the pork, ginger, garlic, pepper, Sichuan peppercorns, allspice, oyster sauce, sugar and salt thoroughly and marinate for 30 minutes.
When the time is up and it's marinated, pick out the ginger and garlic and add an appropriate amount of fried powder.
Just catch it evenly, this is the key to crispiness.
Put a little more oil in the pot than usual for stir-frying. When the oil is 60% hot, add the pork and fry slowly over medium-low heat.
Fry until both sides are golden and crispy. The pork is very thin and easy to cook. Just turn it over a few times and it will be charred and fragrant.
Then take it out, drain the oil and let cool slightly.
Cut into strips and serve on a plate.
Finished product picture.
Finished product picture.