Carp opens its tail

Carp opens its tail

Overview

How to cook Carp opens its tail at home

Tags

Ingredients

Steps

  1. Clean the killed carp

    Carp opens its tail step 1

  2. Cut off the head and tail of the fish, then cut the back into slices.

    Carp opens its tail step 2

  3. Chop a small amount of ginger, onion, and garlic, marinate with salt for five minutes, then add light soy sauce, a little vinegar, cooking wine, and MSG and mix well. There is a little more light soy sauce in the seasoning, and the rest is just the right amount.

    Carp opens its tail step 3

  4. Onion, ginger, garlic and coriander are set aside.

    Carp opens its tail step 4

  5. Place the marinated carp fillets on the plate and arrange them in a peacock-like pattern. After placing it, sprinkle with chopped onions, ginger, garlic, dried chili peppers, etc.

    Carp opens its tail step 5

  6. Steam over boiling water for 10 minutes.

    Carp opens its tail step 6

  7. After the fish is out of the pan, cut off the coriander and garnish it.

    Carp opens its tail step 7

  8. Delicious carp is served on a plate.

    Carp opens its tail step 8