Freshly ground rapeseed
Overview
How to cook Freshly ground rapeseed at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Prepare ingredients.
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Boil water in a small pot.
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Add mushrooms and blanch for 20 seconds.
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Add the rapeseed and blanch it.
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Sautéed mushrooms.
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Blanched rapeseed.
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Heat oil in pan.
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Add mushrooms.
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Stir-fry over low heat until golden brown on both sides.
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Add the rapeseed.
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Add salt.
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Put sugar.
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Add oyster sauce.
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Add water starch.
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Stir well and turn off the heat.
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Remove from pan and plate.