Fried seaweed with chicken

Overview

Home-cooked meals are simple, nutritious and delicious.

grams of chicken breast, 150 grams of shredded kelp, 1 red pepper, appropriate amount of onion, ginger and garlic.
Wash the kelp shreds repeatedly, blanch them in water for 1 to 2 minutes, take them out and let them cool.
Wash and cut other ingredients.
Add cooking wine, soy sauce, starch and oil to the shredded chicken and mix well.
Have all ingredients ready.
Heat a pan, add some oil and sauté the onions, ginger and garlic, then add the chicken and stir-fry until shredded, add shredded peppers and stir-fry until cooked, add shredded kelp and stir-fry, finally add chives, salt and five-spice powder and stir-fry evenly.
Home-cooked chicken and fried kelp.