Pork liver with hot pepper

Overview

The pork liver is tender and smooth, and the pepper is spicy!

Tags

• hot dishes
• chicken powder
• chili pepper segments
• hot pepper
• old soy sauce
• pork liver
• rice wine
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Slice hot peppers, slice ginger, slice pork liver, add a little salt and cornstarch, mix well with rice wine and marinate

   

3. 3 Heat up the oil and stir-fry the pork liver

   

4. 4 Grill the pork liver aside and stir-fry the pepper, ginger slices and chili segments together

   

5. 5 Stir-fry evenly and add appropriate amount of salt and chicken powder and dark soy sauce to taste

   

6. 6 Stir-fry for a minute to let the seasonings infuse

   

7. 7 It’s ready to be cooked