Boneless chicken feet

Overview

How to cook Boneless chicken feet at home

Tags

• hot dishes
• chinese banquet
• common dishes
• meat dishes
• old man
• late night snack
• dinner with friends
• winter recipes
• chicken feet
• cooking wine
• oil chili
• onions
• oyster sauce
• sesame oil
• star anise
• zanthoxylum bungeanum
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Wash the chicken feet and put them into the pot. Add water to the pot to cover the chicken feet.

   

3. 3 Bring to a boil over high heat, turn off the heat and wash off the scum.

   

4. 4 Add water, washed chicken feet, star anise, and cooking wine to the pot. After boiling over high heat, switch to low heat and simmer for 30 minutes until the chicken feet are cooked.

   

5. 5 Mince the garlic and chop the green onions and set aside.

   

6. 6 Add one tablespoon of vegetable oil and one teaspoon of sesame oil to the pot, heat over low heat, add Sichuan peppercorns and stir-fry until fragrant.

   

7. 7 Pick up the peppercorns, add minced garlic and saute until fragrant

   

8. 8 Add oil chili and oyster sauce, stir-fry until red oil appears.

   

9. 9 Add enough water and an appropriate amount of salt, bring to a boil and then turn off the heat. Add chopped green onion, mix well, pour into a container and let cool.

   

10. 10 Wash the boiled chicken feet several times and soak them in ice water for an hour.

    

11. 11 Wear disposable gloves and debone the soaked chicken feet.

    

12. 12 Soak the boneless chicken feet in the cooled marinade for more than 5 hours.