Braised Bean Noodles

Overview

I actually thought about this stewed noodles for a long time. I followed the recipe of my neighbor’s grandma and made a slight improvement. I steamed it first and then simmered it. This way I don’t have to worry about the noodles getting uncooked. After steaming, I mixed it with olive oil and I didn’t have to worry about the noodles sticking together and forming lumpy noodles. If you like to eat with some soup, just leave some more soup at the bottom of the pot, scoop it out and pour it on, it tastes great.

Tags

• staple food
• noodles
• home cooking
• children
• fast food
• beans
• flour
• ginger
• light soy sauce
• old soy sauce
• pork belly
• semen
• fine salt
• green onions

Ingredients

Steps

1. 1 Preparation work: Weigh the flour, slice the pork belly, marinate with a little light soy sauce and salt (the amount is not included in the recipe) for 10 minutes, cut the wide beans into thin strips, slice the ginger, and cut the green onion into sections.

   

2. 2 Add water to the flour and mix it into a relatively hard dough, as long as there is no dry flour in the basin.

   

3. 3 After resting for 30 minutes, knead the dough into a smooth dough, use a rolling pin to roll it into a large sheet, put it into the widest setting of the dough press and press it into a thinner sheet.

   

4. 4 Fold the dough piece inward 1/3 from left to right, and then cover it from right to left.

   

5. 5 Then fold the dough in half and use a rolling pin to make it thinner.

   

6. 6 Use the 7th gear of the dough press (the widest gear) to press out the dough, and then use the 5th gear to press out thinner dough. Sprinkle dry flour on the dough constantly during the process.

   

7. 7 Use the dough press at speed 3 to press out thin sheets of dough.

   

8. 8 Put the pressed dough sheet into the fine tooth mouth of the dough press to press out thin noodles.

   

9. 9 Steam the noodles in a steamer for 10 minutes, turning once in the middle. Drizzle the steamed noodles with olive oil and mix well.

   

10. 10 Heat oil in a wok, sauté ginger slices and scallions until fragrant, add pork belly slices and stir-fry until oil comes out, add beans and stir-fry, top with light and dark soy sauce.

    

11. 11 Add water to cover the beans, bring to a boil over high heat, then simmer over low heat for about 10 minutes, sprinkle with fine salt to taste, and scoop out half of the soup.

    

12. 12 Cover the steamed noodles with the vegetables, simmer over low heat for about 8 minutes, 2-3 minutes apart, pour the soup over the noodles, and finally mix the noodles with the vegetables and serve.

    

13. 13 Noodles, noodles, a plate of noodles, delicious to eat.