Mushroom, cabbage and egg drop soup
Overview
How to cook Mushroom, cabbage and egg drop soup at home
Tags
Ingredients
Steps
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Food cleaning.
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Cut with a knife.
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Heat oil in a pan, add vegetables and stir-fry for 2 minutes.
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Add water and cook.
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Beat the duck eggs with salt and cooking wine.
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Pour the egg liquid into the pot, sprinkle with chopped green onion, and season with salt and light soy sauce.
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Quick soup, nutritious and delicious.