Cold shredded radish

Overview

Eat radish in winter and ginger in summer without a doctor’s prescription. A refreshing, appetizing, simple and nutritious quick dish.

Tags

• cold dishes
• appetizers
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• coriander
• onions
• red radish
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the red radish.

   

2. 2 Wipe.

   

3. 3 Chop green onions and cilantro.

   

4. 4 Add a little salt and marinate for ten minutes, squeezing out excess water.

   

5. 5 Add the onions and coriander, and pour in a little vinegar and sesame oil.

   

6. 6 Mix well.

   

7. 7 Simple and delicious quick dish.