Private Fried Pork

Overview

The pork belly slices are fat but not greasy, with a strong aroma and bright red color. They are endlessly memorable in terms of appearance and taste

Tags

• hot dishes
• chicken essence
• corn oil
• dried tofu
• garlic cloves
• hangzhou pepper
• mushrooms
• old soy sauce
• pixian doubanjiang
• pork belly
• white sugar
• zanthoxylum bungeanum
• red pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the pork belly and cut into thin slices, cut the pepper into diagonal sections, shred the red pepper, cut the dried tofu into small triangles, slice the mushrooms, and mince the garlic cloves

   

2. 2 Heat oil in a wok until it is 70% hot. Add minced garlic and Sichuan peppercorns and stir-fry until fragrant. Add bean paste and stir-fry until red oil comes out. Pour in pork belly slices and stir-fry slowly until the meat slices are oily and slightly rolled up. Sprinkle a small amount of white pepper and stir-fry evenly

   

3. 3 Pour in the mushrooms and dried tofu, add dark soy sauce for color, and stir-fry for 2 minutes. Finally, add the pepper and red pepper and continue to stir-fry for 1 minute. Add salt, chicken essence, and sugar to taste evenly