Korean Noodles - Hee Noodles/Wedding Noodles (잔치국수)

Overview

Wedding noodles/wedding banquet noodles, as the name suggests, are the food used to entertain guests when someone in the family gets married, celebrates a birthday, or celebrates a birthday. It is eaten at traditional Korean weddings, birthday banquets, and birthday banquets, and is also used to entertain guests with the wish for a happy life. Wedding noodles should be made with kombu anchovy stock and garnished with eggs, zucchini (zucchini), carrots, etc. The materials used below are partially adjusted based on the materials at home.

Tags

• noodles
• anchovy
• cucumber
• egg
• ham sausage
• kombu
• light soy sauce
• onions
• thin noodles
• carrot
• pepper
• radish
• salt
• vegetable oil

Ingredients

Steps

1. 1 Gently wipe the surface of the kelp with a dry rag, pour 1.5 liters of water into the pot, add the kelp, soak for ten minutes, add other ingredients, turn on high heat, boil the water for five minutes, remove the kelp, skim off the foam, add a little soy sauce to add color, add salt to taste, sprinkle some pepper, turn to medium-low heat and cook for ten minutes, then remove the ingredients.

   

2. 2 Beat the eggs, spread into cakes, and cut into strips.

   

3. 3 Cut the carrots into shreds, add a little salt to the pot and fry until slightly cooked.

   

4. 4 Cut cucumber and ham into shreds and set aside.

   

5. 5 After the thin noodles are cooked, pour them into cold water, drain the water, and put them into a bowl for later use.

   

6. 6 Arrange the cut ingredients on the noodles and pour in the broth.