Zhajiang Noodles-Shanghai Babao Noodles

Overview

How to cook Zhajiang Noodles-Shanghai Babao Noodles at home

Tags

• staple food
• noodles
• home cooking
• brown sugar
• chicken thigh
• cucumber
• doubanjiang
• five-spice dried tofu
• fungus
• mushrooms
• old soy sauce
• pasta
• sweet noodle sauce
• carrot
• purple cabbage
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare side dishes (eight treasures): shredded cucumber skin, shredded cucumber pulp, shredded purple cabbage, shredded carrots; diced chicken, diced dried tofu, diced mushrooms, and chopped fungus.

   

2. 2 Stir-fried diced chicken in oil pan.

   

3. 3 When the diced chicken is half cooked, add: diced tofu, chopped fungus and diced shiitake mushrooms. Fry for a while

   

4. 4 Add the sweet noodle sauce and stir-fry for a few times. You can add bean paste or not

   

5. 5 Add water and cook for about 10 minutes. Use high heat to reduce the juice. When it is almost dry, check the color. If the color is very light, add a few drops of dark soy sauce to color it. Taste the saltiness. If it is too light, add salt or sugar ~

   

6. 6 Cook the pasta for 10 minutes, then turn off the heat and simmer with the lid on for another 8 minutes. Make noodles and arrange them on the plate.

   

7. 7 Enjoy the food~