Hot and sour skin jelly
Overview
The dish I cook the most during this period is frozen skin, and I have to make it every three to five times. I always feel like I don’t have enough. ~ This is also the effect of my family’s favorite food
Tags
Ingredients
Steps
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Boil the pig skin in water
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Scrape off the grease, remove the pig hair with a pair of clips and rinse thoroughly
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Put it back into boiling water and cook for a few minutes to completely remove the oily smell
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Wash with boiling water and cut into strips
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Pour in the boiling water into the soy milk machine until the water level reaches the highest level
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Use a soymilk machine to make it, then use a soymilk sieve to filter it, pour it into a plate and wait for it to take shape
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After the skin jelly is formed, take it out and cut it into strips
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Put minced garlic, millet, pepper and salt in a bowl and mix well
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Pour in mature vinegar, very fresh soy sauce, sesame oil, pepper oil, and chopped chives and mix well to make a spicy and sour sauce
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Pour the prepared hot and sour sauce over the jelly, sprinkle with cucumber shreds and a little cooked sesame seeds and mix well
