Custard Grit Bean Paste Buns

Overview

I accidentally saw this bread online and thought it looked very good. I have never made similar bread before, so I don’t know what the ingredients of the grid are? Judging from the pictures on the Internet, it is neither salad dressing nor cheese; but I suddenly thought of it, could it be --- custard sauce? I didn’t have enough high-gluten flour when making bread that day, so I had no choice but to add 100 grams of ordinary flour. When the weather is cold, making bread is even more troublesome. Fermentation is a big problem. It’s already very late when all the fermented bread is baked. Fortunately, I used the right custard sauce. Although the finished product is not as beautiful as the one online, I am generally satisfied. It will definitely be better next time~~~

Tags

• baking
• butter
• custard powder
• egg
• egg yolk
• high gluten flour
• low gluten flour
• red bean paste
• warm water
• white sugar
• yeast
• milk
• plain flour
• salt

Ingredients

Steps

1. 1 Dissolve the yeast with warm water and pour it into the main ingredients except butter

   

2. 2 Knead it evenly and put it in the refrigerator to rest overnight

   

3. 3 After taking it out to warm up, put it into the bread machine and knead it for a while. Add the softened butter

   

4. 4 Start the kneading process again and knead until smooth and expanded

   

5. 5 Ferment until 2.5 times in size

   

6. 6 Take out the dough and deflate it, then roll it into a round ball and let it rest for 15 minutes

   

7. 7 Take a piece of dough and wrap it with an appropriate amount of bean paste filling

   

8. 8 After making the round shape, place the seal facing down and flatten slightly into an oval shape

   

9. 9 After cooking, put it into the oven for fermentation

   

10. 10 At this time, make the custard sauce: mix the egg yolks + sugar and pour in the milk

    

11. 11 Stir evenly and sift in low-gluten flour

    

12. 12 After mixing well, sift the batter into the milk pot

    

13. 13 Move to the gas stove and turn on low heat, stirring constantly while heating, until it becomes thick

    

14. 14 Remove from heat, cover and quickly put into a basin of cold water

    

15. 15 After cooling, put it into a piping bag and set aside

    

16. 16 Take out the fermented dough and brush the surface with egg yolk liquid

    

17. 17 Hold a piping bag and squeeze it into a grid

    

18. 18 Put it into the middle rack of the preheated oven: 180 degrees, upper and lower heat, bake for about 15 minutes

    

19. 19 Wait until the surface is golden brown