Braised belly stall
Overview
A bowl of ordinary fish fillets, the cooking method is very simple, but the taste is super delicious.
Tags
Ingredients
Steps
-
Cut the fish maw into pieces;
-
Put a little oil in the pot and sauté the onions and ginger until fragrant;
-
Add the fish maw to the pot and stir-fry;
-
Add soy sauce;
-
Add water, cover the pot and simmer for a while;
-
Pour in water and starch to thicken, take out of the pan, and done.