Pearl meatballs

Overview

In the past, glutinous rice was used to make pearl meatballs, and the soaking time of glutinous rice takes a long time. Today, I used the Wudaodao rice given by a friend to make pearl meatballs. I was a little worried at first, but the steaming was good but the taste was not good. I really didn’t expect this finished product to be so delicious and stylish. Send it to your friends first. If you like it, you can try it.

Tags

• hot dishes
• chinese banquet
• little fresh
• cooking wine
• egg
• horseshoe
• minced pork
• rice
• fine salt
• pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Soak the rice in water for about half an hour, then control the water and set aside.

   

3. 3 Add minced water chestnuts, eggs, fine salt, pepper, seasonings and soy sauce to the minced meat.

   

4. 4 Beat the meat with a whisk until the minced meat is fragrant and feels a little slurry.

   

5. 5 Squeeze a small ball of meat into the rice.

   

6. 6 Shake the bowl gently to coat the meatballs with a layer of rice.

   

7. 7 Place steaming paper on the steamer grid and place raw pearl balls on top.

   

8. 8 Then put it into the steamer and steam for 30 minutes (the steaming time depends on the size of the meatballs)

   

9. 9 In this way, a delicious pearl meatball is completed.