Red Date Cake Pieces

Overview

Winter is here, and I especially like red dates, so I use them to make cakes. This is a very delicious red date cake

Peel the red dates and cut into small pieces
Line a baking sheet with parchment paper, sprinkle the red dates on top, and set aside later
Separate the eggs, put the whites and yolks into a bowl
Add milk, corn oil, and 20 grams of sugar to the egg yolk basin, stir well
Sift low-gluten flour into the egg yolk bowl and stir until there are no lumps
Add a few drops of lemon juice into the egg white bowl
Then add the remaining 60 grams of sugar to the egg whites three times and beat
This is the beaten egg white, pour it into the bowl without spilling it
Add one-third of the egg whites into the egg yolk batter and mix evenly
Then pour all the egg yolk paste into the egg whites and mix evenly
Pour the chopped red dates into the cake batter and mix evenly
Pour all the cake batter into the baking pan and shake lightly
Put it into the preheated oven and heat it up and down to 170 degrees for 20 minutes
After the cake is out of the oven, take it out and let it cool before cutting it into pieces. You can also add jam filling if you like
Very delicious