Pork and sauerkraut stewed vermicelli

Overview

After eating meat for so many days, let’s make something appetizing~

Prepare the ingredients, cut them, and soak the sweet potato starch in hot water until soft
Heat the pan, add peanut oil and fry the pork until brown
Add ginger, dried chili pepper, pickled cabbage, pinch dry water and add appropriate amount of salt and soy sauce
Stir-fry for two minutes, add water to cover the sauerkraut, cover the pot and simmer over low heat for ten minutes, then add the soaked sweet potato starch, and simmer over high heat for another five minutes
Finally add chicken powder and coriander to reduce the juice~