Eight-inch chocolate mousse cake

Eight-inch chocolate mousse cake

Overview

Mom's birthday cake. Mousse is the best thing to eat in this kind of weather, it’s cool and very enjoyable.

Tags

Ingredients

Steps

  1. First make an eight-inch cocoa chiffon. Prepare materials and weigh them.

    Eight-inch chocolate mousse cake step 1

  2. Separate egg whites and yolks! The egg white bowl must be free of water and oil.

    Eight-inch chocolate mousse cake step 2

  3. Add 20 grams of sugar, 45 grams of milk, and 40 grams of corn oil to the egg yolks and mix thoroughly with a hand mixer.

    Eight-inch chocolate mousse cake step 3

  4. Mixed egg yolk liquid.

    Eight-inch chocolate mousse cake step 4

  5. Sift together the flour, baking powder and cocoa powder twice and add to the egg yolk liquid.

    Eight-inch chocolate mousse cake step 5

  6. Use a spatula to mix evenly until there are no flour particles. The scraper cannot draw circles.

    Eight-inch chocolate mousse cake step 6

  7. Add a few drops of white vinegar to the egg whites, add 50 grams of sugar in batches and beat until dry peaks form.

    Eight-inch chocolate mousse cake step 7

  8. Add one-third of the egg whites into the egg yolk batter and mix evenly.

    Eight-inch chocolate mousse cake step 8

  9. Pour the mixture back into the remaining egg whites bowl and mix well.

    Eight-inch chocolate mousse cake step 9

  10. Preheat the oven ahead of time. Pour the mixed cake batter into the mold. Drop it on the table a few times to create big bubbles.

    Eight-inch chocolate mousse cake step 10

  11. The lowest level of the oven is 140 degrees for about an hour. The time is for reference only.

    Eight-inch chocolate mousse cake step 11

  12. Cut the cake base into three slices crosswise.

    Eight-inch chocolate mousse cake step 12

  13. Take two of the pieces and cut off a circle.

    Eight-inch chocolate mousse cake step 13

  14. Mousse paste ingredients.

    Eight-inch chocolate mousse cake step 14

  15. Microwave the milk for one minute, break the chocolate into pieces and melt it.

    Eight-inch chocolate mousse cake step 15

  16. Add gelatine sheets soaked in cold water beforehand and stir until melted. If it is not melted, you can microwave it for 10 seconds or 20 seconds.

    Eight-inch chocolate mousse cake step 16

  17. Let the stirred chocolate liquid cool.

    Eight-inch chocolate mousse cake step 17

  18. Whip the light cream and sugar.

    Eight-inch chocolate mousse cake step 18

  19. Whip until the cream has slightly textured textures.

    Eight-inch chocolate mousse cake step 19

  20. Pour half of the cooled chocolate liquid into the whipped cream and mix well.

    Eight-inch chocolate mousse cake step 20

  21. Pour in all the remaining chocolate liquid and mix evenly to form the mousse filling.

    Eight-inch chocolate mousse cake step 21

  22. Wrap the bottom of the mousse ring with tin foil.

    Eight-inch chocolate mousse cake step 22

  23. Take a piece of cake base and place it in the middle of the mousse ring.

    Eight-inch chocolate mousse cake step 23

  24. Pour in half of the mousse filling. Give it a gentle shake.

    Eight-inch chocolate mousse cake step 24

  25. Place the second cake slice.

    Eight-inch chocolate mousse cake step 25

  26. Pour in all the mousse filling, knock out any big bubbles, and smooth the surface. Refrigerate for more than four hours.

    Eight-inch chocolate mousse cake step 26

  27. Blow the hair dryer in a circle to remove the mold. Decorate lightly with cream.

    Eight-inch chocolate mousse cake step 27

  28. So delicious! The taste is fragrant and smooth, perfect for summer.

    Eight-inch chocolate mousse cake step 28

  29. There are a few minor flaws, but overall it's pretty good.

    Eight-inch chocolate mousse cake step 29