Stir-fried Bitter Melon with Colorful Peppers and Fungus

Overview

I didn't like to eat onions and bitter melon before, but now I like them more and more. Think about the taste of onions, fungus, bitter melon and colored peppers fried together. Some people will ask whether it tastes good. I can tell you for sure that it tastes good. Onions will become sweet after being fried, and bitter melon has been soaked in salt water. In the future, the bitterness will be greatly reduced. With the addition of yellow, green, and red peppers and black fungus, the visual impact alone is enough to make people want to eat it. The inspiration for my combination comes entirely from pizza. Think of delicious pizza. You can imagine it. Hey, you guys can try it.

Tags

• vegetarian dishes
• colorful pepper
• fungus
• onions
• peanut oil
• sesame oil
• vitamax
• white sugar
• zanthoxylum bungeanum
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash and remove the flesh from the bitter melon and slice it

   

3. 3 Soak the bitter melon in salt water for 10 minutes

   

4. 4 Soak fungus in cold water for hair

   

5. 5 Wash and cut yellow pepper into cubes

   

6. 6 Wash and cut the red bell peppers into cubes

   

7. 7 Wash the green pepper and cut into pieces

   

8. 8 Peel and dice onions

   

9. 9 Put oil in the pot, add a few peppercorns and stir-fry

   

10. 10 Add chopped green onion and stir-fry

    

11. 11 Add colored peppers, fungus and onions, add Delta flavor, salt and sugar, stir-fry,

    

12. 12 Just pour some sesame oil on top of the pan