Egg stuffed pancake with sausage

Overview

Egg-filled pancakes, a street snack that has been around for more than ten years, are still so popular today. A pancake contains eggs, lettuce leaves, salty and delicious sauces, plus a ham or bacon. It is nothing more than a good choice for breakfast. Of course, my family is also a big fan of egg-filled pancakes. I make egg-filled pancakes almost every few days. Dishes introduction: Egg-filled pancakes with various sauces are king. Ingredients: 120 grams of flour, 70 grams of boiling water, 10 grams of oil (pastry), 25 grams of flour (pastry) Accessories: 1 egg, 2 grams of chopped chives, a sausage, 1 lettuce leaf, 1 spoon of bean paste, 1 spoon of sesame paste, 1 spoon of mushroom sauce, 1 spoon of chili sauce

Tags

• staple food
• breakfast
• students
• chili sauce
• chives
• doubanjiang
• egg
• flour
• grilled sausage
• lettuce leaves
• mushroom sauce
• oil
• tahini
• boiling water

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 The three sauces I used also added a little chili sauce

   

3. 3 First use boiling water to make a smooth dough from 120 grams of flour

   

4. 4 Add 25 grams of flour and add oil to make a puff pastry

   

5. 5 Wrap the dough with pastry

   

6. 6 With the mouth facing down

   

7. 7 Roll it into a thin pancake, be careful not to break it

   

8. 8 Brush the pan with a layer of oil, put the cake in and fry over medium heat

   

9. 9 Fry the other side for another minute. When the dough puffs up, make a hole and pour the egg liquid in. (I didn’t take a photo of this one.)😂

   

10. 10 Fry the eggs over low heat

    

11. 11 Throw the intestines into the pan and roast them

    

12. 12 Brush a layer of sauce on the cake

    

13. 13 Place lettuce leaves and roll up the sausage

    

14. 14 Very fragrant