Steamed Fish with Bad Fragrance

Overview

Among many methods such as braised, boiled, steamed, etc., steaming is the best way to highlight the delicious taste of fish.

Slice the fish sideways.
Change the flower knife.
Set aside the onion, ginger and pork belly.
Sprinkle in the auxiliary ingredients and marinate.
Arrange the pork belly with onions and ginger, and pour the steamed fish sauce from Xiaoshijiao.
Steam over high heat for 7 minutes. Remove from the pan and drizzle with chive oil.