Egg yolk cake

Overview

Egg yolk cake is a fried snack made of egg yolk, all-purpose flour, sugar, butter, etc. It is very popular among consumers. Egg yolk crisps are rich in starch, protein, vitamin A, etc., and are especially suitable for consumption when hungry, especially for children and adolescents with loss of appetite and malnutrition.

Tags

• baking
• all-purpose flour
• bean paste filling
• egg
• low gluten flour
• salted duck egg yolk
• sugar
• black sesame
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put 150 grams of all-purpose flour and 40 grams of sugar into a basin, add 40 grams of vegetable oil in batches, then add 60 grams of water in batches, and let the dough rise for 20 minutes.

   

3. 3 Put 120 grams of low-gluten flour into a basin, add 50 grams of vegetable oil and let it rise for 20 minutes.

   

4. 4 Soak the egg yolks in cooking oil for 2 hours in advance, spray with strong white wine and bake in a preheated oven at 180 degrees for about 5 minutes. Divide the bean paste filling into 10 portions, press into a nest shape, and top with half an egg yolk.

   

5. 5 Wrap the egg yolk completely and shape into a round shape. The bean paste filling is 25 grams each, and I used half of the egg yolk, which is about 6 grams.

   

6. 6 Divide the dough and pastry into 10 portions evenly after waking up.

   

7. 7 Flatten the dough and wrap it with puff pastry in the middle.

   

8. 8 Place the dough wrapped in pastry with the interface facing up.

   

9. 9 Use a rolling pin to flatten slightly and roll out into an oval shape.

   

10. 10 Roll it up as shown.

    

11. 11 Roll up all 10 pieces in turn, cover with a layer of plastic wrap, and let them rest for 10 minutes.

    

12. 12 Place the risen dough roll as shown and press flat.

    

13. 13 Use a rolling pin to roll the dough into a long strip.

    

14. 14 Roll it up.

    

15. 15 Place it end-side down, cover with a layer of plastic wrap, and let it rest for another 10 minutes.

    

16. 16 Hold the risen dough roll in your hand, place the end upwards, hold the end with your thumbs, press hard, and squeeze the two ends toward the middle.

    

17. 17 Pinch the seam together, shape it into a round shape, place it with the seam facing down, and make 10 pieces in sequence.

    

18. 18 Flatten the wrapped small dough, then roll it into a round piece with a rolling pin, and put the bean paste and egg yolk filling on it.

    

19. 19 Wrap it up and place it with the seam facing down. Make all 10 pieces in sequence.

    

20. 20 Prepare an egg yolk liquid.

    

21. 21 Brush a layer of egg yolk liquid evenly on the prepared egg yolk puff pastry, sprinkle with a little black sesame seeds and put it in the oven.

    

22. 22 Place in the oven at 165 degrees, middle rack, and bake for about 40 minutes.