Italian vegetable soup

Italian vegetable soup

Overview

Clear but not too rich, fragrant but not harsh, nutritious and healthy, rich in taste, sweet and sour - this is the Italian vegetable soup that everyone loves!

Tags

Ingredients

Steps

  1. Cut all vegetables into small cubes;

    Italian vegetable soup step 1

  2. Cut the bacon into small cubes and mince the garlic;

    Italian vegetable soup step 2

  3. Boil the pasta, cool it and cut it into sections;

    Italian vegetable soup step 3

  4. Prepare tomato sauce and Italian mixed spices;

    Italian vegetable soup step 4

  5. Heat the wok, add olive oil to the pan, and stir-fry the diced bacon over low heat until golden brown and crispy;

    Italian vegetable soup step 5

  6. Add minced garlic and onion, stir-fry until fragrant;

    Italian vegetable soup step 6

  7. Add tomato paste and continue to stir-fry for about half a minute;

    Italian vegetable soup step 7

  8. Add other diced vegetables and stir-fry evenly;

    Italian vegetable soup step 8

  9. Add chicken soup or water; chicken soup is fresh and water is refreshing. It is more suitable to add water in summer;

    Italian vegetable soup step 9

  10. Bring to a boil over high heat for about 3 minutes, add the pasta and continue to boil;

    Italian vegetable soup step 10

  11. Add salt and sugar to taste;

    Italian vegetable soup step 11

  12. Add a little black pepper and serve.

    Italian vegetable soup step 12