Parsley Lean Pork Buns

Overview

How to cook Parsley Lean Pork Buns at home

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• celery
• forelegs
• onions
• wheat flour
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Chop chives and celery.

   

2. 2 Chop the lean meat, add salt, monosodium glutamate, light soy sauce, corn oil and chives and celery, mix well and set aside.

   

3. 3 Let the dough rise until doubled in size.

   

4. 4 Once the dough has risen, wrap the buns directly in the pan and steam them.

   

5. 5 Steamed buns and a cup of soy milk are enough for breakfast.