Pressure cooker braised pork ribs

Overview

How to cook Pressure cooker braised pork ribs at home

Prepare the ribs and clean them.
Pour cold water into a pot, add a little white wine and ginger slices to blanch.
Rinse with cold water to remove any scum.
Add Zhuhou sauce and soybean sauce to the spareribs, mix well and marinate for a while
Put the ribs into an electric pressure cooker, add rock sugar, cinnamon, star anise, bay leaves, ginger slices, and cooking wine and simmer for 20 minutes (no need to add water).
After the time is up, pour the liquid into the wok to collect the liquid.
Remove from pot and plate.
Okay.
Beautiful.
Finished product picture.
Finished product picture.
Finished product picture.