Nanru duck legs

Overview

Duck is an excellent delicacy on the table and an excellent food for people to supplement. It has the functions of nourishing, nourishing the stomach, nourishing the kidneys, removing tuberculosis-heat bone steam, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cao guo
• cooking wine
• fermented bean curd juice
• ginger
• light soy sauce
• onions
• red dates
• red yeast rice powder
• rock sugar
• star anise
• duck legs
• fermented bean curd
• fragrant leaves

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Boil duck legs with green onions and ginger.

   

3. 3 Add oil to the pot and fry the duck legs until the surface is golden brown and set aside.

   

4. 4 Pour off excess oil and stir-fry chives, ginger, and spices.

   

5. 5 Add duck legs, light soy sauce, cooking wine, fermented bean curd, fermented bean curd juice, and red yeast rice powder.

   

6. 6 Add water, rock sugar and bring to a boil.

   

7. 7 Simmer over medium-low heat for about half an hour.

   

8. 8 Nanru duck legs would be nice.