Coconut cake

Overview

How to cook Coconut cake at home

Tags

• baking
• cake
• cake flour
• egg
• oil
• white sugar
• milk
• shredded coconut

Ingredients

Steps

1. 1 Preparation materials: 60 grams of white sugar (40 grams of egg white, 20 grams of egg yolk).

   

2. 2 Separate the egg yolks and whites into two clean, water-free and oil-free containers, and mix the egg yolks and sugar evenly.

   

3. 3 Add milk and mix well.

   

4. 4 Add oil and mix well.

   

5. 5 Add shredded coconut.

   

6. 6 Sift in the flour.

   

7. 7 Mix well.

   

8. 8 Add a small amount of sugar to the egg whites and beat until large bubbles form.

   

9. 9 Add sugar in 2 portions.

   

10. 10 Beat until dry and foamy.

    

11. 11 Add the egg whites to the egg yolk paste in 2 batches.

    

12. 12 Mix evenly with an up and down shovel.

    

13. 13 Pour into a baking sheet lined with greaseproof paper. Drop the baking pan twice to eliminate air bubbles in the batter.

    

14. 14 Preheat the oven to 180 degrees in advance, put it in the middle layer, and bake for 20 minutes.