Assorted fried rice

Overview

In this fast food society, it is always easy to fill up the stomach at noon, so cereals have become the best choice. Occasionally, noodles, fruit sticks, and stir-fried soups can be used. Today I have mixed fried rice. It tastes really good. I usually eat half a bowl of white rice, and I can always eat two bowls of fried rice.

Tags

• staple food
• home cooking
• coriander
• corn
• mushrooms
• oil
• onions
• pork
• potatoes
• sand tea
• shrimp
• snow peas
• very fresh soy sauce
• carrot

Ingredients

Steps

1. 1 Dice potatoes and carrots, wash them together with snow peas and corn and set aside

   

2. 2 Cut the pork into small pieces or cubes, according to personal preference, and rinse with boiling water

   

3. 3 Wash and dry dried shrimps

   

4. 4 Soak the mushrooms in advance and cut into thin strips

   

5. 5 Chop the coriander, add sand tea and soy sauce according to your preference of spicy or salty, sauté the green onions in oil first and set aside. I personally don’t like MSG and chicken essence, so I didn’t add them because there are enough ingredients

   

6. 6 Add some oil and fry the pork, mushrooms and dried shrimps first

   

7. 7 Then put the ingredients down and fry together, add sand tea and soy sauce, stir fry until fragrant, then add water, cover the pot, and cook the rice in the rice cooker

   

8. 8 When the water is almost dry, put the rice in and stir-fry together, add coriander and scallion oil, stir-fry evenly