Black rice black bean sesame paste
Overview
How to cook Black rice black bean sesame paste at home
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Ingredients
Steps
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Wash the black rice and black beans, soak them the night before and put them in the refrigerator.
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Wash the red dates, remove the core and cut them into pieces, and store them in the refrigerator.
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Pour the three ingredients, including soup and residue, into a broken-wall food processor, and add a small handful of black sesame seeds.
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Put a small handful of fried glutinous rice, or uncooked raw glutinous rice. Adding glutinous rice can make the paste smoother.
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Activate the wall-breaking grain function.
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Adding a few red dates changes the taste greatly, with the pure natural sweetness of red dates.